Welcome to
www.fishoilandomega3.co.uk. - only the finest
quality fish and other Omega 3 oils, Omega 6 and coconut oils. Use
this site to learn more about these products.
You can also order
online or by calling our 24 hour order line at:
Please note, we do not manufacture,
alter or re-brand any products. We cannot give medical advice on any
matter and if you have any concerns about your health or the use of
these products, you should consult your medical practitioner.
WE REGRET
WE ARE UNABLE TO PROCESS ORDERS DERIVING FROM OR TO BE DISPATCHED TO
USA OR CANADA.
Linseed Oil (Flaxseed oil) is a good
source of omega-3 fatty acids, derived from the cold-pressed organically
grown linseeds. Omega-3 fatty acids are essential for many biochemical
functions within the body. DriCelle Linseed Oil can be used as a
vegetarian alternative to fish oils and as a source of omega-3 fatty
acids.
Linseed oil is one of the richest,
natural sources of omega-3 fatty acids and contains approximately
twice as much omega-3 fatty acids per gram of weight as fish oil
DriCelle Linseed oil contains added
vitamin E and vitamin C to enhance stability and as antioxidants
DriCelle Linseed oil is vacuum packed
to maintain freshness and to protect delicate oils from oxidation
DriCelle Linseed Oil is more
convenient than taking large numbers of capsules to deliver desired
nutritional intakes of essential fatty acids
DriCelle Linseed Oil is suitable for
vegetarians and vegans
*1 DriCelle is a unique process that locks
microscopically small droplets of essential fatty acids into a
"micelle", coated first with natural oil of lemon and then with a dry
oligosaccharide powder. The DriCelle process provides the means by which
large doses of essential nutritional oils can be taken in a palatable
form with enhanced absorption and bioavailability.
References
James MJ, Rheumatology Unit, Royal Adelaid
Hospital, South Australia unpublished.
Singer P, Jaeger W, Berger I, et al. Effects of dietary oleic, linoleic
and a-linolenic acids on blood pressure, serum lipids, lipoproteins and
the formation of eicosanoid precursors in patients with mild essential
hypertension. J Human Hypertension 1990;4:227-33
This information is not intended to
replace the advice of a qualified Healthcare Professional.
We always recommend you
check with yourhealth care practitioner or
physician prior to beginning any new supplement or diet program,especially if you are on any medication, nursing, pregnant or
have any other existing medical condition.
Fatty
acids are the basic structural units of lipids, which are dietary fats.
The body can synthesize many fatty acids, but those that cannot be manufactured
in adequate amounts must be obtained from the diet. These are called
essential fatty acids (EFAs).
Fatty
acids are classified as saturated, monosaturated or polyunsaturated –
depending on the amount of hydrogen in the basic carbon chain of the molecule.
(The
process of ‘hydrogenation’ – hydrogenated vegetable oil – involves
adding hydrogen to the molecule to make a polyunsaturated, liquid oil, into a
saturated, solid oil, such as margarine).
Many
nutritionists and scientists report Americans consume too much omega-6 fatty
acids and under-consume omega-3 fatty acids. (The terms omega-3 and
omega-6 refer to the location of the first double bond in the carbon atom of the
fatty acid molecule.) Including more omega-3-rich foods such as fish in
the diet and decreasing the consumption of omega-6 foods such as some
hydrogenated oils, may help maintain proper hormonal balance and overall health
and wellness.
Essential
fatty acids offer profound benefits. They help:
Influence
hormone production, immunity and cardiovascular health.
Maintain
the structure and function of the cellular and sub-cellular membranes.
Regulate
cholesterol transport, degradation and removal from the body.
Influence
prostaglandins – hormone-like substances that promote smooth muscle
contractions, regulate blood pressure, regulate gastric secretions, and
impact other hormones – through a series of enzyme-dependent reactions.
Support
normal growth, especially of blood vessels and nerves.
Keep
skin and other tissue youthful and supple by lubricating abilities.
EFAs
are most abundant in fish oils and unadulterated seed oils, such as canola,
sunflower and safflower oils. Flaxseed oil is an exceptional oil,
containing both omega-3 and omega-6 in appreciable amounts. Cold saltwater
fatty fish – such as herring, haddock, cod, mackerel, and salmon – are also
rich in omega-3 polyunsaturates and serve as the source of fish oil supplements.
The
most important fatty acids are linoleic acid, linolenic acid, gamma linolenic
acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega
6 and omega 3 oils may not be suitable for individuals taking anti-blood
clotting drugs such as Warfarin, Coumarin and Heparin.
GLA
(Evening Primrose Oil) may not be suitable for people suffering from epilepsy.
Fish oils may not be suitable for people allergic to fish. BioCare
OmegaCare High Potency Pure Concentrated Fish Oil
BioCare
is an independent, privately owned science based company founded in the United
Kingdom by practitioners with many years experience in biological science and
nutrition. BioCare's emphasis is on quality and innovation in both product
development and manufacturing techniques.
Over
the years, BioCare has been the first to introduce into the United Kingdom, and
in some cases the world, a number of new and exciting nutrition ingredients,
products and manufacturing processes.
BioCare
uses the purest raw materials available in their manufacturing and wherever
possible, produce their own ingredients, thus enabling them to maintain greater
control over what goes into their products. The entire BioCare product range is
designed to be hypoallergenic.
BioCare
and its products are highly respected by British Nutrition Practitioners.