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NUTRI ESKIMO KIDS - NOW AVAILABLE IN ORANGE FLAVOUR AS WELL AS ORIGINAL TUTTI-FRUTTI

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BioCare LipoCell

(Emulsified Pure Fish oil with Prebiotics and Fruit Concentrates)

Price £18.95

Recommended intake  Benefits & features  Ingredients  Fatty Acids  About BioCare

 

Contra-indications

Not suitable for individuals taking anti-blood clotting medication such as Warfarin, Coumarin and Heparin. Not suitable for individuals allergic to fish or fish by-products, soy or citrus. 

Recommended intake: (back to top)

Two teaspoons taken daily with food or as professionally directed. Can be taken in water or juice or directly off the spoon. NB. Please refrigerate after opening.

Benefits and Features (back to top)
  • The essential fatty acids EPA and DHA are vital components in the diet for the normal development of the brain, nervous system and for the maintenance of healthy eyesight.

  • LipoCell(R) is an emulsification process making nutritional oils soluble in water to enhance their absorption.

  • Omega-3 fatty acids help maintain a healthy heart and facilitate the utilisation of oxygen by the heart muscle.

  • Omega-3 fatty acids help maintain the integrity of the epithelial tissue lining the lungs and intestinal tract.

  • Omega-3 fatty acids may help maintain the integrity of the skin.

  • Omega-3 fatty acids are required for proper brain development.

  • Omega-3 fatty acids may help improve and maintain joint mobility.

  • Provides fish oil from south pacific anchovies which are further down in the food chain than traditional sources of fish oils.

  • Each batch is independently tested for heavy metals, PCBs and other organic and inorganic contaminants.

  • LipoCell(R) is a pleasant tasting fish oil supplement.

  • LipoCell(R) is vacuum sealed to maintain maximum quality.

Ingredients (back to top)

Ingredients typically per two teaspoons (approx 10ml)

1.2g Concentrated Pure Fish Oil (providing 500 EPA and 375mg DHA), 50mg Vitamin C (ascorbic acid), 25mg Natural Mixed Tocopherols

In a base of: Puree of orange, mango, banana, pineapple, freeze-dried lecithin, oligosaccharides & prebiotic oligosaccharides

More About Essential Fatty Acids (back to top)

Fatty acids are the basic structural units of lipids, which are dietary fats.  The body can synthesize many fatty acids, but those that cannot be manufactured in adequate amounts must be obtained from the diet.  These are called essential fatty acids (EFAs).

Fatty acids are classified as saturated, monosaturated or polyunsaturated – depending on the amount of hydrogen in the basic carbon chain of the molecule.

(The process of ‘hydrogenation’ – hydrogenated vegetable oil – involves adding hydrogen to the molecule to make a polyunsaturated, liquid oil, into a saturated, solid oil, such as margarine). 

Many nutritionists and scientists report Americans consume too much omega-6 fatty acids and under-consume omega-3 fatty acids.  (The terms omega-3 and omega-6 refer to the location of the first double bond in the carbon atom of the fatty acid molecule.)  Including more omega-3-rich foods such as fish in the diet and decreasing the consumption of omega-6 foods such as some hydrogenated oils, may help maintain proper hormonal balance and overall health and wellness.

Essential fatty acids offer profound benefits.  They help:

  • Influence hormone production, immunity and cardiovascular health.

  • Maintain the structure and function of the cellular and sub-cellular membranes.

  • Regulate cholesterol transport, degradation and removal from the body.

  • Influence prostaglandins – hormone-like substances that promote smooth muscle contractions, regulate blood pressure, regulate gastric secretions, and impact other hormones – through a series of enzyme-dependent reactions.

  • Support normal growth, especially of blood vessels and nerves.

  • Keep skin and other tissue youthful and supple by lubricating abilities.

EFAs are most abundant in fish oils and unadulterated seed oils, such as canola, sunflower and safflower oils.  Flaxseed oil is an exceptional oil, containing both omega-3 and omega-6 in appreciable amounts.  Cold saltwater fatty fish – such as herring, haddock, cod, mackerel, and salmon – are also rich in omega-3 polyunsaturates and serve as the source of fish oil supplements.

The most important fatty acids are linoleic acid, linolenic acid, gamma linolenic acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

About BioCare  (back to top)

BioCare is an independent, privately owned science based company founded in the United Kingdom by practitioners with many years experience in biological science and nutrition. BioCare's emphasis is on quality and innovation in both product development and manufacturing techniques. 

Over the years, BioCare has been the first to introduce into the United Kingdom, and in some cases the world, a number of new and exciting nutrition ingredients, products and manufacturing processes.

BioCare uses the purest raw materials available in their manufacturing and wherever possible, produce their own ingredients, thus enabling them to maintain greater control over what goes into their products. The entire BioCare product range is designed to be hypoallergenic.

BioCare and its products are highly respected by British Nutrition Practitioners.

 

Any information given on this site is not intended to replace the advice of a qualified Healthcare Professional.