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Higher Nature
Omega Nutrition Flax Oils
Omega
Nutrition (available through Higher Nature) set the gold standard with
organic vegetable oils. Certified
organic oils are cold processed in the dark, without exposure to oxygen, and
packaged in specially researched photon-free tubes for the ultimate protection
that even dark glass cannot give. Delicious,
rich in omega 3 and omega 6 essential fatty acids, and essential to health.
Do not use for cooking, i.e. use cold. |
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BioCare
MicroCell 50mg CoQ10 Plus Flaxseed Oil
CoQ10 is an essential biochemical agent, which is naturally
present in the human body and plays an integral role in the
production of ATP, the energy source for all body processes.
BioCare has always maintained that CoQ10 is more efficiently
absorbed when emulsified in an oil base. They have therefore
emulsified the CoQ10 in cold pressed linseed oil (flaxseed oil)
to enhance absorption, and then micellised into small droplets
using natural oligosaccharides. The micelles are then stabilised
using vitamin E and encapsulated within a natural chlorophyll
vegetable capsule to help reduce light-sensitive oxidation. The
whole process is designed to improve absorption and
bioavailability. |
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BioCare MicroCell(R)
Essential Fatty Acids
Linseed Oil and GLA
from: £8.80
MicroCell is an innovative process that
micellises oils into microscopically fine droplets which are then
encapsulated in chlorophyll vegetable capsules.
Gamma linolenic acid (GLA) is an omega-6
fatty acid involved in the production of healthy cell membranes and is
converted in the body to prostaglandin E1 (PGE1), an essential
biochemical process.
Linseed oil (flax seed oil) provides a
rich source of omega-3 fatty acids, which are involved in important
cellular functions in the body. |
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Fatty
acids are the basic structural units of lipids, which are dietary fats.
The body can synthesize many fatty acids, but those that cannot be manufactured
in adequate amounts must be obtained from the diet. These are called
essential fatty acids (EFAs).
Fatty
acids are classified as saturated, monosaturated or polyunsaturated –
depending on the amount of hydrogen in the basic carbon chain of the molecule.
(The
process of ‘hydrogenation’ – hydrogenated vegetable oil – involves
adding hydrogen to the molecule to make a polyunsaturated, liquid oil, into a
saturated, solid oil, such as margarine).
Many
nutritionists and scientists report Americans consume too much omega-6 fatty
acids and under-consume omega-3 fatty acids. (The terms omega-3 and
omega-6 refer to the location of the first double bond in the carbon atom of the
fatty acid molecule.) Including more omega-3-rich foods such as fish in
the diet and decreasing the consumption of omega-6 foods such as some
hydrogenated oils, may help maintain proper hormonal balance and overall health
and wellness.
Essential
fatty acids offer profound benefits. They help:
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Influence
hormone production, immunity and cardiovascular health.
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Maintain
the structure and function of the cellular and sub-cellular membranes.
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Regulate
cholesterol transport, degradation and removal from the body.
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Influence
prostaglandins – hormone-like substances that promote smooth muscle
contractions, regulate blood pressure, regulate gastric secretions, and
impact other hormones – through a series of enzyme-dependent reactions.
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Support
normal growth, especially of blood vessels and nerves.
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Keep
skin and other tissue youthful and supple by lubricating abilities.
EFAs
are most abundant in fish oils and unadulterated seed oils, such as canola,
sunflower and safflower oils. Flaxseed oil is an exceptional oil,
containing both omega-3 and omega-6 in appreciable amounts. Cold saltwater
fatty fish – such as herring, haddock, cod, mackerel, and salmon – are also
rich in omega-3 polyunsaturates and serve as the source of fish oil supplements.
The
most important fatty acids are linoleic acid, linolenic acid, gamma linolenic
acid (GLA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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