Brands

Health Info

Shopping Info

ORGANIC OMEGA 3:6:9 BALANCE OIL

This fresh, natural tasting formula provides cold pressed, 100% Organic, unrefined Flax seed and Sunflower seed oils, plus Extra Virgin Olive oil, protected with natural antioxidants. Today’s modern diets can provide an excess of Omega 6 to Omega 3 fatty acids, which creates an imbalance in the body. Omega 3:6:9 Balance Oil provides the perfect 2:1 balance of Omega 3 and Omega 6, with added Omega 9. Fatty acids make up the cell walls of every cell in the body and make hormone-like substances, important for many body processes. Omega 3 and 6 also support a healthy heart and arteries, eyes and brain. Use in salads, on potatoes and vegetables or straight from the spoon. For added lignans and fibre, mix with Organic Sprouted Flax Seeds. Refrigerate after opening and consume within 6 weeks. Not suitable for cooking. Also available in capsules.

Suggested intake:

Take 1-2 teaspoons (5-10ml) daily.  

One teaspoon (5ml) typically provides:

2018mg Alpha-Linolenic acid (Omega 3 EFA), 1130mg Linoleic acid (Omega 6 EFA), 835mg Oleic acid (Omega 9 FA).

No added:

Sugar, salt, starch, wheat, gluten, maize/corn, yeast, lactose, dairy products, artificial preservatives, colours or flavourings.  Vegetarian and vegan.

Vegetarian and vegan.

Higher Nature

Higher Nature have introduced Food FormTM vitamins and minerals to the UK and Europe. Their 'True Food CTM' was the first nutrition supplement product in the UK and Europe to provide a concentrated source of vitamin C truly bonded to proteins, carbohydrates and lipids in exactly the same was as in an orange. 

Higher Nature state that 'by pre-digesting the Ultra Food FormTM range of nutrients, they ensure that people with food sensitivities or allergies will not react to these supplements. Why? Because food allergies are triggered by long chain proteins and polysaccharides in foods. 

In Higher Nature Ultra Food FormTM nutrition supplements these big molecules have been pre-digested and broken down by natural enzymes, making absorption easy, and sensitivity reactions very unlikely.